![]() ![]() In addition to their restaurant, Suzanne shares her focus with other clients, enjoying an exciting mix of commercial and residential projects around the Southeast and beyond. She aims to design an environment that complements her husband’s cuisine and adds to each guest’s dining experience – with a cohesive aesthetic of color, texture, and lighting. Suzanne’s passion for creating memorable spaces is also her priority at Automatic. In 2017, the couple decided to move to Birmingham and set out on the path to what is now Automatic Seafood & Oysters. It was in Atlanta that she also met her future husband, Adam Evans, who was then Executive Chef at The Optimist. Her next move was to Smith Hanes Studio, working for a year within commercial design where she gained more insight into the niche of the restaurant industry. 2014 marked the year she decided to head back south, relocating to Atlanta, GA, and taking on the role of project designer at Suzanne Kasler Interiors, learning the ropes of residential design with projects throughout the nation. Her first job opportunity came with a move to New York in 2010, where she interned with renowned interior designer Miles Redd for six months before joining the in-house design team at Ralph Lauren-exploring the world of cross-creative collaboration and visual concepting. to Copenhagen, India, New York, and Atlanta. Since graduating, her career has taken her everywhere from Washington, D.C. to attend The Corcoran College of Art + Design, where she earned her Masters of Fine Arts in Interior Design in 2010. After graduating from Washington and Lee University in Lexington, VA with degrees in French and Journalism, Suzanne moved to Washington D.C. Her love for crafting spaces and experiences inspired Suzanne to pursue a career that revolved around this combination. As Project Designer for the restaurant, Suzanne designed the space to reflect the restaurant’s seafood-focused menu and evoke the elegant timelessness of vintage, coastal Americana.īorn in Arab, AL, Suzanne had a drive to create at an early age – whether it was decorating her bedroom or styling dinner parties at her family home. The atmosphere is upscale coastal fish house, with one side dominated by a bar that curves from a raw-fish station (open for dinner service) through the cocktail area. With the chef ranked as Best of the South at the James Beard Awards, you know anything you try here is going to be your new favorite. Alabama natives Adam and Suzanne Humphries Evans opened Automatic Seafood and Oysters on Fifth Avenue South in April 2019. Now, Suzanne is proud to bring Automatic Seafood & Oysters to the city of Birmingham alongside her husband, Executive Chef Adam Evans. (Automatic Seafood / Facebook) It only seems right that we add the best of the best to this seafood guide. Main content starts here, tab to start navigating Suzanne HumphriesĪn Alabama native, Suzanne Humphries Evans returned to her home state to start her business, Suzanne Humphries Design, after more than a decade of immersion in interior design work and study around the world. ![]()
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